A. It’s way too hard. Let it sit out for 20 to 30 minutes.
B. Oh my God! That was so moist and delicious!
C. These stretch marks on your loaf are no good.
D. Looks like the creaming needs to happen more on your filling.
E. A few drops of lemon juice would balance the saltiness of your sauce.
F. It’s… rubbery. The texture isn’t what I was looking for.
G. Can you french this breast?
In school: A, B, C, D, E, F, G
When freaky: A, B, C, D, E, F, G
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